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Appetizers
Tuscan crostini with livers served hot in terracotta
4.50
Platter of Tuscan cured meats, croutons and pecorino cheese
Coccoli with ham and stracchino
Ribollita pancakes with pecorino fondue and walnuts
the Gran Tagliere Toscano with cured meats, cheeses, honey, porchetta and croutons
first dishes
Tuscan Ribollita
6.50
Tomato soup
8.00
Pici with cheese and pepper
Chianina ravioli with Tuscan ragù
fresh pasta macaroni, beer and sausage
seconds
the knife-beaten meat tartare of the day
the sliced beef
the "Hamburger Tris" from Toscano
the Filet with Chianti
the Fillet with gorgonzola and Vinsanto
the Fritta dell'Osteria
Her Majesty the Florentine
Sweets
the legendary Miky Tiramisu
7.00
Crumbled biscuits with mascarpone and Vinsanto
6.50
the dessert of the day
6.50
Panna cotta
Cantucci di Prato with Vinsanto
5.50
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