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Menu
Appetizers
Tuscan crostini with livers served hot in terracotta
Platter of Tuscan cured meats, croutons and pecorino cheese
Coccoli with ham and stracchino
Ribollita pancakes with pecorino fondue and walnuts
the Gran Tagliere Toscano with cured meats, cheeses, honey, porchetta and croutons
first dishes
Tuscan Ribollita
Tomato soup
Pici with cheese and pepper
Chianina ravioli with Tuscan ragù
fresh pasta macaroni, beer and sausage
seconds
the knife-beaten meat tartare of the day
the sliced beef
the "Hamburger Tris" from Toscano
the Filet with Chianti
the Fillet with gorgonzola and Vinsanto
the Fritta dell'Osteria
Her Majesty the Florentine
Sweets
the legendary Miky Tiramisu
Crumbled biscuits with mascarpone and Vinsanto
the dessert of the day
Panna cotta
Cantucci di Prato with Vinsanto
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