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Menu

Appetizers

Tuscan crostini with livers served hot in terracotta

Platter of Tuscan cured meats, croutons and pecorino cheese

Coccoli with ham and stracchino

Ribollita pancakes with pecorino fondue and walnuts

the Gran Tagliere Toscano with cured meats, cheeses, honey, porchetta and croutons

first dishes

Tuscan Ribollita

Tomato soup

Pici with cheese and pepper

Chianina ravioli with Tuscan ragù

fresh pasta macaroni, beer and sausage

seconds

the knife-beaten meat tartare of the day

the sliced beef

the "Hamburger Tris" from Toscano

the Filet with Chianti

the Fillet with gorgonzola and Vinsanto

the Fritta dell'Osteria

Her Majesty the Florentine

Sweets

the legendary Miky Tiramisu

Crumbled biscuits with mascarpone and Vinsanto

the dessert of the day

Panna cotta

Cantucci di Prato with Vinsanto

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